Creamy Lemonade Recipe

Cooking Directions

• STEP 1.In a pitcher, combine freshly squeezed lemon juice, sweetened condensed milk, and lemon zest.
• STEP 2.Stir until well combined and the sweetened condensed milk is fully incorporated.
• STEP 3.Add sparkling water to the pitcher and stir gently to combine.
• STEP 4.Pour the creamy lemonade over ice and garnish with lemon slices or mint leaves.
• STEP 5.Serve chilled and enjoy!

Cooking Tips

• Adjust the amount of sweetened condensed milk according to your desired level of creaminess and sweetness.
• You can also add a splash of vodka or rum for an adult version of this creamy lemonade.
• For a lighter version, use low-fat or fat-free sweetened condensed milk.

Storage and Serving

• Leftover creamy lemonade can be stored in the refrigerator for up to 2 days.
• Stir well before serving as the ingredients may separate.
• Add more sparkling water if the lemonade becomes too thick after refrigeration.