Creamy Lemon Pasta With Shrimp Recipe

Ingredients For Creamy Lemon Pasta With Shrimp Recipe

• 8 ounce Whole wheat fettuccine
• 1 tablespoon Extra virgin olive oil
• 12 ounce Sustainably sourced peeled and deveined raw shrimp
• 2 tablespoon Unsalted butter
• 1 tablespoon Finely chopped garlic
• 0.25 teaspoon Crushed Red Pepper
• 4 cup Loosely Packed Arugula
• 0.25 cup Whole milk plain yogurt
• 1 teaspoon Lemon zest
• 2 tablespoon Lemon juice
• 0.25 teaspoon Salt
• 0.33000000000000007 cup Grated parmesan cheese, plus more for garnish