Creamy Lemon Buttercrust Slice Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F and line a baking dish with parchment paper.
• STEP 2.In a mixing bowl, combine crushed graham crackers, melted butter, and sugar. Press the mixture into the bottom of the baking dish to form the crust.
• STEP 3.In another bowl, beat cream cheese, condensed milk, lemon juice, and lemon zest until smooth. Pour the mixture over the crust.
• STEP 4.Bake for 25-30 minutes or until the edges are golden brown. Let it cool completely.
• STEP 5.Refrigerate for at least 2 hours before serving. Cut into slices and garnish with lemon zest or whipped cream if desired.
• STEP 6.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure to use fresh lemon juice and zest for the best flavor.
• For a stronger lemon flavor, add more lemon zest to the filling.
• You can also add a layer of lemon curd on top of the crust before pouring the cream cheese mixture for an extra burst of citrus.
• To easily cut clean slices, dip a sharp knife in hot water and wipe it clean between each cut.

Storage and Serving

• Serve chilled for the best taste and texture.
• Garnish with fresh berries or mint leaves for an extra pop of color.
• This dessert pairs well with a cup of hot tea or coffee.
• Store any leftovers in an airtight container in the refrigerator.