Ingredients For Creamy Kale And Pork Meatball Pasta Recipe
500 gram Pork mince
1 cup Fresh Breadcrumbs
1 Egg, Lightly Beaten
1 tablespoon Finely Chopped Fresh Sage Leaves
2 tablespoon Finely grated parmesan, plus extra to serve
3 Garlic Cloves, Crushed
375 gram Dried orecchiette pasta
2 tablespoon Extra virgin olive oil
2 Eschalots, thinly sliced
2 Middle bacon rashers, trimmed, chopped
100 gram Button Mushrooms, Sliced
0.25 teaspoon Ground cinnamon
0.5 cup Bulla cooking cream
1 cup Massel salt reduced chicken style liquid stock
Nutrition value
684
calories per serving
23 g Fat44 g Protein113 g Carbs8 g FiberOther
Current Totals
23 g Fat
44 g Protein
113 g Carbs
8 g Fiber
MacroNutrients
Carbs
113 g
Protein
44 g
Fiber
8 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
290 mg
Iron
8 mg
Vitamin A
91 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
60 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
134 mg
Manganese
2 mg
Phosphorus
506 mg
Selenium
60 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
