Creamy Italian Potato Salad Recipe

Cooking Directions

• STEP 1.Boil the potatoes until tender. Drain and let cool.
• STEP 2.In a large bowl, whisk together mayonnaise, Dijon mustard, Italian seasoning, salt, and pepper.
• STEP 3.Add the cooled potatoes, red onions, celery, and black olives to the bowl. Gently toss to coat everything in the dressing.
• STEP 4.Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
• STEP 5.Serve chilled and enjoy!

Cooking Tips

• You can add chopped hard-boiled eggs for extra protein.
• For a lighter version, use Greek yogurt instead of mayonnaise.
• Garnish with fresh parsley or basil for added freshness.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Stir well before serving again to redistribute the dressing.
• Serve as a side dish with grilled meats or sandwiches.