A creamy rich and delicate hungarian soup using fresh green beans. Paprika and crunchy almonds add spice and texture to make for a delicious main course.
Ingredients For Creamy Hungarian Green Bean Soup Recipe
1 tablespoon Olive oil plus 1 extra tablespoon
2 tablespoon Butter
1 tablespoon Minced Garlic
1 Medium sized onion, diced
3 cup Fresh green beans coarsely chopped
1 teaspoon Salt
1 tablespoon Cornstarch
2 cup Water
As required Freshly ground black pepper
2 tablespoon Chopped Parsley
0.5 cup Sour cream
0.33333333333333326 cup Sliced almonds
Nutrition value
140
calories per serving
11 g Fat4 g Protein6 g Carbs5 g FiberOther
Current Totals
11 g Fat
4 g Protein
6 g Carbs
5 g Fiber
MacroNutrients
Carbs
6 g
Protein
4 g
Fiber
5 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
65 mg
Iron
2 mg
Vitamin A
444 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
72 mg
Manganese
1 mg
Phosphorus
81 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
