Creamy Herb Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente. Drain and set aside.
• STEP 2.Heat butter in a pan and add minced garlic. Saute until fragrant.
• STEP 3.Add mixed herbs like basil, oregano, and thyme. Cook for a minute.
• STEP 4.Add cream, salt, and black pepper. Stir well and cook until the sauce thickens.
• STEP 5.Add the cooked pasta and toss until well coated with the creamy herb sauce.
• STEP 6.Garnish with grated Parmesan cheese and fresh herbs. Serve hot.

Cooking Tips

• You can add vegetables like broccoli, mushrooms, or cherry tomatoes for added texture and nutrition.
• Adjust the consistency of the sauce by adding more or less cream as per your preference.
• For a spicy kick, add some red chili flakes or a dash of hot sauce.

Storage and Serving

• Creamy Herb Pasta is best served immediately.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.