Creamy Hash Brown Potatoes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a large bowl, combine shredded potatoes, cream, cheese, salt, and pepper.
• STEP 3.Transfer the mixture to the greased baking dish and spread it evenly.
• STEP 4.Bake for 45-50 minutes or until the top is golden brown and the potatoes are cooked through.
• STEP 5.Remove from the oven and let it cool for a few minutes before serving.
• STEP 6.Garnish with chopped parsley or green onions, if desired.
• STEP 7.Serve hot and enjoy!

Cooking Tips

• Make sure to squeeze out any excess moisture from the shredded potatoes before mixing them with the other ingredients. This will help the potatoes cook evenly and prevent them from becoming soggy.
• Feel free to add your favorite herbs and spices to the mixture for extra flavor. Garlic powder, onion powder, or paprika are great options.
• For a crispy top, broil the potatoes for a couple of minutes at the end of the baking time.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the potatoes in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through.
• Serve the creamy hash brown potatoes as a side dish with your favorite main course, such as roasted chicken, grilled steak, or baked salmon.
• They also make a great addition to brunch menus, served alongside eggs, bacon, and toast.