This versatile side dish is so good with grilled steak, and is delicious with other meats as well. A creamy cheese sauce and crunchy topping make this potato casserole popular for family dinners and potlucks. —Teresa Stutzman, Adair, Oklahoma.
Ingredients For Creamy Hash Brown Casserole Recipe
1 Package frozen cubed hash brown potatoes, thawed
1 pound Velveeta, cubed
2 cup Sour cream
1 can Condensed cream of chicken soup, undiluted
0.75 cup Butter, melted, divided
3 tablespoon Chopped Onion
0.25 teaspoon Paprika
2 cup Cornflakes, lightly crushed
Fresh savory, optional
Nutrition value
375
calories per serving
13 g Fat14 g Protein50 g Carbs3 g FiberOther
Current Totals
13 g Fat
14 g Protein
50 g Carbs
3 g Fiber
MacroNutrients
Carbs
50 g
Protein
14 g
Fiber
3 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
283 mg
Iron
7 mg
Vitamin A
73 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
0 mg
Phosphorus
558 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
