Creamy Ham And Mushroom Pasta Recipe

Cooking Directions

• STEP 1.Cook pasta according to package instructions. Drain and set aside.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add mushrooms and cook until browned.
• STEP 3.Add cooked ham and garlic to the skillet. Cook for another minute.
• STEP 4.Stir in cream, Parmesan cheese, and cooked pasta. Cook for 2-3 minutes until heated through.
• STEP 5.Season with salt, pepper, and dried herbs. Serve hot with a sprinkle of Parmesan cheese.

Cooking Tips

• You can use any type of pasta for this recipe, such as penne, fettuccine, or spaghetti.
• Feel free to add other vegetables like peas or spinach for extra nutrition.
• Leftovers can be stored in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.

Storage and Serving

• Serve the pasta hot with a sprinkle of Parmesan cheese and a side of garlic bread.
• You can garnish with fresh herbs like parsley or basil for added freshness.
• This pasta can be frozen in individual portions for up to 3 months. Thaw in the refrigerator before reheating.