Creamy Ham And Basil Pasta Bake Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente. Drain and set aside.
• STEP 2.In a skillet, cook the diced ham until lightly browned. Remove from the skillet and set aside.
• STEP 3.In the same skillet, melt butter and sauté garlic until fragrant. Stir in flour and cook for a minute.
• STEP 4.Gradually whisk in milk and bring to a simmer until thickened. Stir in grated Parmesan cheese and chopped basil.
• STEP 5.Add the cooked pasta and diced ham to the skillet and toss until well coated in the creamy sauce.
• STEP 6.Transfer the mixture to a baking dish and top with shredded mozzarella cheese.
• STEP 7.Bake in a preheated oven at 375°F (190°C) for about 20 minutes, or until the cheese is melted and bubbly.
• STEP 8.Serve the creamy ham and basil pasta bake hot, garnished with fresh basil leaves.

Cooking Tips

• Feel free to add vegetables, such as peas or roasted red peppers, to the dish for added flavor and nutrition.
• You can use any type of cooked ham, such as smoked ham or honey ham, depending on your preference.
• For a crispy topping, you can sprinkle breadcrumbs mixed with melted butter over the pasta before baking.

Storage and Serving

• Leftover creamy ham and basil pasta bake can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pasta bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• Serve the pasta bake hot, garnished with fresh basil leaves.