Creamy Habanero Guacamole Recipe

Cooking Directions

• STEP 1.In a bowl, mash the avocados with a fork until smooth.
• STEP 2.Add the diced onion, minced garlic, chopped habanero pepper, lime juice, chopped cilantro, and salt.
• STEP 3.Stir everything together until well combined.
• STEP 4.Taste and adjust the seasoning if needed.
• STEP 5.Cover the guacamole with plastic wrap, pressing it directly onto the surface to prevent browning.
• STEP 6.Refrigerate for at least 30 minutes to allow the flavors to meld together.
• STEP 7.Serve the creamy habanero guacamole with tortilla chips or as a topping for your favorite Mexican dishes.
• STEP 8.Enjoy!

Cooking Tips

• Be cautious when handling habanero peppers, as they are very spicy. Use gloves or wash your hands thoroughly after handling.
• For a milder version, you can substitute jalapeno peppers for habaneros.
• To prevent browning, store leftover guacamole in an airtight container with plastic wrap pressed onto the surface.

Storage and Serving

• Store leftover guacamole in an airtight container in the refrigerator.
• To serve, remove the plastic wrap and give the guacamole a stir.
• Serve the creamy habanero guacamole with tortilla chips, as a topping for tacos or burritos, or alongside grilled meats.