Creamy Gnocchi Corn Chowder Recipe

Ingredients For Creamy Gnocchi Corn Chowder Recipe

• 4 Slices bacon, chopped
• 1 tablespoon Olive oil
• 0.5 cup Diced onion
• 2 Cloves garlic, minced
• 1 Red bell pepper, seeded and diced
• 1 teaspoon Dried thyme
• 1 teaspoon Dried basil
• 0.5 teaspoon Crushed red pepper flakes
• As required Salt and pepper, to taste
• 2 tablespoon Butter
• 2 tablespoon Flour
• 4 cup Chicken
• 1.5 cup Heavy cream
• 2 cup Fresh or frozen corn kernels
• 16 ounce Potato gnocchi
• 0.5 cup Grated parmesan cheese
• Chopped green onions, for garnish