Ingredients For Creamy Gnocchi Corn Chowder Recipe
4 Slices bacon, chopped
1 tablespoon Olive oil
0.5 cup Diced onion
2 Cloves garlic, minced
1 Red bell pepper, seeded and diced
1 teaspoon Dried thyme
1 teaspoon Dried basil
0.5 teaspoon Crushed red pepper flakes
As required Salt and pepper, to taste
2 tablespoon Butter
2 tablespoon Flour
4 cup Chicken
1.5 cup Heavy cream
2 cup Fresh or frozen corn kernels
16 ounce Potato gnocchi
0.5 cup Grated parmesan cheese
Chopped green onions, for garnish
Nutrition value
387
calories per serving
10 g Fat36 g Protein33 g Carbs9 g FiberOther
Current Totals
10 g Fat
36 g Protein
33 g Carbs
9 g Fiber
MacroNutrients
Carbs
33 g
Protein
36 g
Fiber
9 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
217 mg
Iron
3 mg
Vitamin A
4257 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
76 mcg
Vitamin B12
0 mcg
Vitamin C
54 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
77 mg
Manganese
1 mg
Phosphorus
305 mg
Selenium
31 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
