Creamy Garlic Prawns Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large skillet over medium heat.
• STEP 2.Add minced garlic and cook until fragrant, about 1 minute.
• STEP 3.Add the prawns to the skillet and cook until they turn pink and are cooked through, about 2-3 minutes per side.
• STEP 4.Remove the prawns from the skillet and set aside.
• STEP 5.In the same skillet, melt butter and add flour to make a roux.
• STEP 6.Cook the roux for 1-2 minutes, stirring constantly.
• STEP 7.Slowly whisk in the chicken broth and bring to a simmer.
• STEP 8.Add the heavy cream and continue to simmer until the sauce thickens.
• STEP 9.Stir in grated Parmesan cheese and season with salt and pepper to taste.
• STEP 10.Return the prawns to the skillet and cook for an additional 1-2 minutes to heat through.
• STEP 11.Serve the creamy garlic prawns hot, garnished with chopped parsley.
• STEP 12.Enjoy!

Cooking Tips

• Make sure to not overcook the prawns, as they can become tough and rubbery.
• For extra flavor, you can add a splash of white wine to the sauce.
• Serve the creamy garlic prawns with crusty bread or over pasta for a complete meal.

Storage and Serving

• Leftover creamy garlic prawns can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the prawns gently in a skillet over low heat, stirring occasionally.
• Serve the reheated prawns with fresh parsley and a squeeze of lemon juice for added freshness.