Creamy Garlic Prawn Sauce Recipe

Cooking Directions

• STEP 1.Melt butter in a pan over medium heat and add minced garlic. Cook until fragrant.
• STEP 2.Add prawns to the pan and cook until they turn pink and are cooked through.
• STEP 3.Pour in the cream and stir well. Simmer for a few minutes until the sauce thickens.
• STEP 4.Season with salt and pepper to taste. Serve the creamy garlic prawn sauce over pasta, rice, or grilled seafood.
• STEP 5.Garnish with chopped parsley or grated Parmesan cheese, if desired.

Cooking Tips

• Make sure to use fresh prawns for the best flavor and texture.
• Adjust the amount of garlic according to your preference.
• For a lighter version, you can use half-and-half or milk instead of cream.
• Feel free to add other herbs or spices like chili flakes or paprika for extra flavor.
• Leftover sauce can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftover creamy garlic prawn sauce in an airtight container in the refrigerator.
• Reheat the sauce gently in a saucepan over low heat, stirring occasionally.
• Serve the sauce over cooked pasta, rice, or grilled seafood for a delicious meal.