This simple pasta recipe hits all the right notes. Sweet succulent shrimp, immersed in a creamy garlicky sauce and tossed with thick strands of fettuccine pasta. Plus delicious and quick, start to finish thirty minutes max.
Ingredients For Creamy Garlic Butter Shrimp Pasta Recipe
8 ounce Pasta, your choice
Salted water
2 tablespoon Butter
1 pound Shrimp, cleaned, fresh or frozen
Sea salt
0.25 cup Fresh squeezed lemon juice
2 tablespoon Butter
1 tablespoon Olive oil
3 tablespoon Fresh garlic, grated or crushed
1 tablespoon All purpose flour
0.5 cup Chicken stock
0.25 cup Dry white wine
1 cup Heavy cream
0.5 teaspoon Sea salt
0.25 teaspoon White pepper
pinch Pinch of red pepper flakes
0.5 cup Grated parmesan cheese
2 tablespoon Chopped parsley
Nutrition value
574
calories per serving
22 g Fat44 g Protein69 g Carbs4 g FiberOther
Current Totals
22 g Fat
44 g Protein
69 g Carbs
4 g Fiber
MacroNutrients
Carbs
69 g
Protein
44 g
Fiber
4 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
281 mg
Iron
4 mg
Vitamin A
304 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
62 mcg
Vitamin B12
2 mcg
Vitamin C
24 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
102 mg
Manganese
0 mg
Phosphorus
551 mg
Selenium
61 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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