Creamy French-Style Chicken With Bacon Recipe

Ingredients For Creamy French-Style Chicken With Bacon Recipe

• 1.5 tablespoon Olive oil
• 6 Coles rspca approved australian chicken thigh fillets, halved
• 2 stick Celery thinly sliced
• 2 Bacon rashers, chopped
• 4 Shallots, halved
• 150 gram Cup mushrooms, thinly sliced
• 2 Garlic Cloves, Crushed
• 2 tablespoon Plain flour
• 1.75 cup Chicken Stock
• 1 bunch Dutch carrots*, trimmed, peeled
• 3 sprig Thyme