Creamy French Chicken And Risoni Tray Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a large baking dish, combine chicken thighs, risoni pasta, diced onions, garlic, white wine, chicken broth, Dijon mustard, thyme, and rosemary.
• STEP 3.Season with salt and pepper to taste.
• STEP 4.Cover the baking dish with foil and bake for 25 minutes.
• STEP 5.Remove the foil and bake for an additional 10-15 minutes, or until the chicken is cooked through and the risoni is tender.
• STEP 6.Remove from the oven and let it rest for a few minutes before serving.

Cooking Tips

• You can add some chopped vegetables like carrots or bell peppers for extra flavor and nutrition.
• Make sure to use bone-in, skin-on chicken thighs for the best flavor and juiciness.
• Garnish with fresh herbs like parsley or chives before serving.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve with a side of roasted vegetables or a fresh salad.