Creamy Curry Chicken Salad Wraps Recipe

Cooking Directions

• STEP 1.In a large bowl, combine cooked chicken breast, diced celery, sliced green onions, and raisins.
• STEP 2.In a separate bowl, whisk together mayonnaise, Greek yogurt, curry powder, lemon juice, salt, and pepper.
• STEP 3.Pour the dressing over the chicken mixture and stir until well coated.
• STEP 4.Place a scoop of the chicken salad onto a tortilla or lettuce leaf.
• STEP 5.Add some shredded lettuce and roll up tightly.
• STEP 6.Repeat with the remaining ingredients.
• STEP 7.Serve the wraps immediately or refrigerate until ready to serve.
• STEP 8.To store, wrap each wrap tightly in plastic wrap and refrigerate for up to 3 days.

Cooking Tips

• You can use leftover cooked chicken or rotisserie chicken for this recipe.
• Feel free to add other vegetables like diced bell peppers or shredded carrots for extra crunch and flavor.
• If you prefer a spicier flavor, add a pinch of cayenne pepper or some chopped jalapenos to the dressing.
• For a gluten-free option, use lettuce leaves instead of tortillas.

Storage and Serving

• These wraps are best served fresh, but they can be stored in the refrigerator for up to 3 days.
• To serve, you can enjoy them cold or slightly warmed in a microwave or oven.
• They make a great lunch or light dinner option and can be served with a side of fresh fruit or a green salad.