German Creamy Cucumber Salad With Dill Recipe

Name: German Creamy Cucumber Salad With Dill Recipe
Total time: 15 min
Yield: 4
Cuisine: German

Recipe By The Spruce Eats

This german side dish recipe of cucumbers in sweetened sour cream and dill is a great accompaniment to pork, fried dishes, and on cold platters. Cucumbers dressed in vinegar, salt, and sugar is known as gurkensalat in german and is a non-dairy version of this dish.

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15minsPrep

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Ingredients For German Creamy Cucumber Salad With Dill Recipe

1 Cucumber
0.5 teaspoon Salt
1 tablespoon White wine vinegar
4 ounce Sour cream
2 teaspoon Neutral oil like canola or vegetable
1 teaspoon Sugar
dash Dash of freshly ground black pepper

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Nutrition
value

calories per serving

3 g Fat1 g Protein6 g Carbs2 g FiberOther

Current Totals

3 g Fat
1 g Protein
6 g Carbs
2 g Fiber

MacroNutrients

Carbs
6 g
Protein
1 g
Fiber
2 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
109 mg
Iron
1 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
23 mg
Manganese
0 mg
Phosphorus
26 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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