Creamy Crock Pot Dijon Mushroom Pork Recipe

Cooking Directions

• STEP 1.Season the pork with salt and pepper, then sear it in a hot skillet until browned on all sides.
• STEP 2.Transfer the pork to a crock pot and add sliced mushrooms, minced garlic, Dijon mustard, chicken broth, and heavy cream.
• STEP 3.Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours, until the pork is tender and cooked through.
• STEP 4.Remove the pork from the crock pot and let it rest for a few minutes before slicing.
• STEP 5.Meanwhile, transfer the sauce from the crock pot to a saucepan and simmer until thickened.
• STEP 6.Serve the sliced pork with the creamy mushroom sauce and garnish with fresh parsley, if desired.

Cooking Tips

• For extra flavor, you can marinate the pork in the Dijon mustard and minced garlic mixture for a few hours before cooking.
• If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with a tablespoon of water and add it to the saucepan to thicken the sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before serving.

Storage and Serving

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently in a skillet or microwave before serving.
• Serve the creamy crock pot Dijon mushroom pork with mashed potatoes or rice for a complete meal.