Creamy Crock Pot Dijon Mushroom Pork Recipe

This creamy crock pot Dijon mushroom pork recipe is a delicious and easy-to-make dish. Tender pork is slow-cooked in a creamy sauce infused with Dijon mustard and earthy mushrooms. The result is a rich and flavorful main course that pairs perfectly with mashed potatoes or rice. The crock pot method ensures that the pork is incredibly tender and the flavors are well-developed. This recipe is perfect for a cozy weeknight dinner or a special occasion.

4.9
21 Rating -
Rate
Non Vegdiet
6hr 2minstotal
2minsPrep
6hr Cook
6hr 2m.total
2m.Prep
6hr Cook
Creamy Crock Pot Dijon Mushroom Pork
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Ingredients for Creamy Crock Pot Dijon Mushroom Pork Recipe

  • 0.33 pound Pork Tenderloin
  • As required Salt And Pepper, To Taste
  • 1.33 ounce Sliced Mushrooms
  • 1/2 cloves Cloves Garlic, Minced
  • 0.33 tablespoon Dijon Mustard
  • 0.17 cup Chicken Broth
  • 0.17 cup Heavy Cream
  • as required Fresh Parsley, For Garnish

Directions: Creamy Crock Pot Dijon Mushroom Pork Recipe

Cooking Directions

  • STEP 1.Season the pork with salt and pepper, then sear it in a hot skillet until browned on all sides.
  • STEP 2.Transfer the pork to a crock pot and add sliced mushrooms, minced garlic, Dijon mustard, chicken broth, and heavy cream.
  • STEP 3.Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours, until the pork is tender and cooked through.
  • STEP 4.Remove the pork from the crock pot and let it rest for a few minutes before slicing.
  • STEP 5.Meanwhile, transfer the sauce from the crock pot to a saucepan and simmer until thickened.
  • STEP 6.Serve the sliced pork with the creamy mushroom sauce and garnish with fresh parsley, if desired.

Cooking Tips

  • For extra flavor, you can marinate the pork in the Dijon mustard and minced garlic mixture for a few hours before cooking.
  • If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with a tablespoon of water and add it to the saucepan to thicken the sauce.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before serving.

Storage and Serving

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently in a skillet or microwave before serving.
  • Serve the creamy crock pot Dijon mushroom pork with mashed potatoes or rice for a complete meal.
Nutrition
value
356
calories per serving
5 g Fat50 g Protein18 g Carbs20 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    50g
  • Carbs
    18g
  • Fiber
    20g

MacroNutrients

  • Carbs
    18g
  • Protein
    50g
  • Fiber
    20g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    11mg
  • Vitamin A
    119mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    8mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    2mcg
  • Magnesium
    113mg
  • Manganese
    < 1mg
  • Phosphorus
    765mg
  • Selenium
    67mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp