Creamy Crab Toast Cups Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Cut the crusts off the bread slices and flatten them with a rolling pin.
• STEP 3.Press each bread slice into a muffin tin cup, forming a cup shape.
• STEP 4.Bake the bread cups in the preheated oven for 10-12 minutes, or until golden brown and crispy.
• STEP 5.In a mixing bowl, combine the lump crab meat, cream cheese, mayonnaise, lemon juice, Worcestershire sauce, Old Bay seasoning, and chopped parsley.
• STEP 6.Mix well until all the ingredients are evenly combined.
• STEP 7.Spoon the crab mixture into the toasted bread cups, filling them to the top.
• STEP 8.Place the filled toast cups back in the oven for an additional 5 minutes to warm through.
• STEP 9.Garnish with additional chopped parsley and serve hot.
• STEP 10.These creamy crab toast cups can be stored in an airtight container in the refrigerator for up to 2 days.
• STEP 11.To serve, bring them to room temperature or reheat in the oven for a few minutes.
• STEP 12.Enjoy these delicious and creamy crab toast cups as an appetizer or party snack!

Cooking Tips

• Use fresh lump crab meat for the best flavor and texture.
• Feel free to adjust the amount of seasoning according to your taste preferences.
• You can also add a sprinkle of grated cheese on top of the crab filling before baking for an extra cheesy touch.
• Serve these toast cups with a squeeze of lemon juice for a refreshing citrus flavor.

Storage and Serving

• Store the creamy crab toast cups in an airtight container in the refrigerator for up to 2 days.
• To serve, bring them to room temperature or reheat in the oven for a few minutes.
• Serve these delicious appetizers as a party snack or as part of a seafood-themed meal.