Crab And Artichoke Dip Recipe

Recipe By Will Cook For Smiles

This crab and artichoke dip is creamy, cheesy and delicious. This crowd pleasing dip is made with lump crab meat, artichoke hearts, and extra cheese.

4.8
26 Rating - Rate
Non Vegdiet
30minstotal

ingredients serves

6
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Ingredients For Crab And Artichoke Dip Recipe

Nutrition
value
210
calories per serving
16 g Fat11 g Protein5 g Carbs2 g FiberOther

Current Totals

  • 16 g Fat
  • 11 g Protein
  • 5 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    11 g
  • Fiber
    2 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    164 mg
  • Iron
    0 mg
  • Vitamin A
    155 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    44 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    24 mg
  • Manganese
    0 mg
  • Phosphorus
    175 mg
  • Selenium
    20 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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