Cocoa Matcha Latte Recipe

Cooking Directions

• STEP 1.In a small saucepan, heat milk over medium heat until hot but not boiling.
• STEP 2.In a separate bowl, whisk together cocoa powder, matcha powder, and sweetener of choice.
• STEP 3.Slowly pour the hot milk into the cocoa-matcha mixture while whisking continuously until well combined and frothy.
• STEP 4.Pour the latte into a mug and sprinkle some cocoa powder or matcha powder on top for garnish.
• STEP 5.Serve hot and enjoy!

Cooking Tips

• For a creamier latte, use full-fat milk or a plant-based milk like coconut milk or almond milk.
• Adjust the sweetness according to your preference by adding more or less sweetener.
• If you prefer a stronger matcha flavor, increase the amount of matcha powder.
• For an iced version, let the latte cool down and pour it over ice cubes.
• You can also add a dollop of whipped cream or sprinkle some chocolate shavings on top for extra indulgence.

Storage and Serving

• This latte is best enjoyed fresh, but you can store any leftovers in the refrigerator for up to 24 hours.
• To reheat, gently warm the latte in a saucepan over low heat, stirring occasionally.
• Serve the latte in a mug or a glass, and garnish with a dusting of cocoa powder or matcha powder.