Creamy Chorizo Pasta Recipe

Ingredients For Creamy Chorizo Pasta Recipe

• 180 milliliter Bulla cooking cream
• 250 gram Fresh chorizo sausages, skinned and roughly chopped
• 400 gram Dried penne pasta
• 100 gram Rind less shortcut bacon rashers, chopped
• 1 Medium red onion, cut into fine wedges
• 2 Cloves Garlic, Finely Chopped
• 1 teaspoon Smoky paprika
• Handful fresh parsley leaves, finely chopped
• 1 cup Tomato pasta sauce
• Handful baby spinach leaves, shredded