This rich and easy chicken tortilla soup tastes like it's been slow simmering all day, but instead it's made in less than 30 minutes in the instant pot
Ingredients For Creamy Chicken Tortilla Soup Recipe
2 tablespoon Vegetable oil
1 Medium yellow onion diced
1 Poblano pepper diced
3 Cloves garlic minced
3 teaspoon Chili powder
2 teaspoon Ground cumin
2 teaspoon Better than bouillon chicken base
0.5 teaspoon Kosher salt
0.5 teaspoon Black pepper
0.5 teaspoon Paprika
0.5 teaspoon Oregano
15 ounce Can fire roasted diced tomatoes undrained
15 ounce Can black beans drained and rinsed
15 ounce Can corn kernels drained
3 Boneless skinless chicken breasts
4 cup Chicken
0.6699999999999999 cup Heavy whipping cream
0.5 Juice lime
Minced fresh cilantro
Tortilla strips
Lime slices
Sour cream
Avocado
Cheese
Nutrition value
340
calories per serving
19 g Fat26 g Protein13 g Carbs8 g FiberOther
Current Totals
19 g Fat
26 g Protein
13 g Carbs
8 g Fiber
MacroNutrients
Carbs
13 g
Protein
26 g
Fiber
8 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
129 mg
Iron
3 mg
Vitamin A
919 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
70 mcg
Vitamin B12
0 mcg
Vitamin C
38 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
79 mg
Manganese
1 mg
Phosphorus
186 mg
Selenium
21 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
