My family spends hours outdoors. . . no matter what time of year. When we come in, we like nothing more than sitting down to warm biscuits topped with this steaming stew.
3 pound Boneless skinless chicken breasts, cut into 1 inch cubes
1 teaspoon Each salt, pepper and paprika
2 tablespoon Canola oil
2 cup Cubed peeled potatoes,1/2 inch pieces
3 inch Large carrots, cut into 1/2 pieces
2 cup Frozen whole kernel corn
1 cup Each coarsely chopped green and sweet red pepper
1 cup Diced Celery
1 Medium onion, diced
2 teaspoon Dried Basil
1 Bay leaf
0.25 teaspoon Celery salt
7 cup Chicken broth, divided
0.5 cup Butter
0.75 cup All purpose flour
Warm biscuits
Nutrition value
619
calories per serving
33 g Fat63 g Protein13 g Carbs7 g FiberOther
Current Totals
33 g Fat
63 g Protein
13 g Carbs
7 g Fiber
MacroNutrients
Carbs
13 g
Protein
63 g
Fiber
7 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
119 mg
Iron
4 mg
Vitamin A
442 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
17 mg
Vitamin B6
1 mg
Vitamin B9
80 mcg
Vitamin B12
0 mcg
Vitamin C
47 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
110 mg
Manganese
0 mg
Phosphorus
540 mg
Selenium
60 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.