Here's an easy and delicious creamy chicken soup recipe for your instant pot that you can make with whatever you have in your pantry, freezer, or fridge
1 pound Boneless skinless chicken thighs, diced small
10 ounce Frozen Mixed Vegetables
2 cup Water
1 teaspoon Poultry Seasoning
1 tablespoon Better than bouillion
1 teaspoon Kosher salt
1 teaspoon Ground black pepper
4 ounce Evaporated milk
Nutrition value
257
calories per serving
18 g Fat22 g Protein2 g Carbs< 1 g FiberOther
Current Totals
18 g Fat
22 g Protein
2 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
2 g
Protein
22 g
Fiber
0 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
56 mg
Iron
1 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
0 mg
Phosphorus
236 mg
Selenium
22 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
