Creamy Chicken And Snow Pea Penne Recipe

Cooking Directions

• STEP 1.Cook the penne pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the chicken and cook until browned and cooked through.
• STEP 3.Add the snow peas to the skillet and cook for an additional 2-3 minutes, until they are bright green and crisp-tender.
• STEP 4.In a separate saucepan, melt butter over medium heat. Stir in the flour to create a roux.
• STEP 5.Gradually whisk in the chicken broth and cream until the sauce thickens.
• STEP 6.Stir in the Parmesan cheese and garlic until well combined and smooth.
• STEP 7.Add the cooked penne pasta, chicken, and snow peas to the saucepan and toss until everything is coated in the creamy sauce.
• STEP 8.Serve the creamy chicken and snow pea penne hot, garnished with fresh parsley.

Cooking Tips

• Be sure to cook the penne pasta until al dente, as it will continue to cook slightly when added to the sauce.
• For extra flavor, you can season the chicken with salt, pepper, and your favorite herbs and spices before cooking.
• If you prefer a thinner sauce, you can add more chicken broth or cream to adjust the consistency.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftovers can be reheated in the microwave or on the stovetop.
• Serve the creamy chicken and snow pea penne as a main dish with a side salad or garlic bread.
• Garnish with additional Parmesan cheese and fresh parsley, if desired.