This easy, creamy and cheesy chicken piccata pasta is perfectly finished with lemon zest. This sauce ticks all the right boxes as an quick family dinner.
Ingredients For Creamy Chicken Piccata Pasta Recipe
375 gram Dried orecchiette pasta
2 tablespoon Plain flour
8 Chicken Tenderloins
2 tablespoon Extra virgin olive oil
30 gram Butter
1 Small brown onion, sliced
2 Garlic Cloves, Crushed
0.75 cup Chicken Stock
0.25 cup Lemon juice
300 milliliter Thickened cream
1 tablespoon Drained baby capers, rinsed
Fresh basil leaves, to serve
Grated parmesan cheese, to serve
Nutrition value
334
calories per serving
13 g Fat19 g Protein73 g Carbs6 g FiberOther
Current Totals
13 g Fat
19 g Protein
73 g Carbs
6 g Fiber
MacroNutrients
Carbs
73 g
Protein
19 g
Fiber
6 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
55 mg
Iron
3 mg
Vitamin A
261 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
91 mg
Manganese
1 mg
Phosphorus
248 mg
Selenium
8 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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