This one pan creamy chicken piccata recipe is made with juicy and succulent chicken thighs. It's the perfect quick, easy, and delicious weeknight meal for the whole family. This recipe is gluten free, dairy free, paleo, and whole30.
Ingredients For One Pan Creamy Chicken Piccata Recipe
2 pound Boneless and skinless chicken thighs
1 teaspoon Kosher salt plus more to taste
0.5 teaspoon Black pepper
7 tablespoon Arrowroot flour
0.25 cup Almond flour
1.5 tablespoon Avocado oil
3 tablespoon Grass fed butter or ghee split in two
5 Garlic cloves minced
1 cup Bone broth or low sodium chicken broth
3 tablespoon Fresh lemon juice
2 tablespoon Capers rinsed and drained
0.25 cup Coconut cream
2 tablespoon Fresh parsley chopped, for garnish
Nutrition value
485
calories per serving
30 g Fat37 g Protein16 g Carbs3 g FiberOther
Current Totals
30 g Fat
37 g Protein
16 g Carbs
3 g Fiber
MacroNutrients
Carbs
16 g
Protein
37 g
Fiber
3 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
84 mg
Iron
3 mg
Vitamin A
130 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
77 mg
Manganese
2 mg
Phosphorus
371 mg
Selenium
36 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
