Creamy Chicken Pesto Pasta For Two Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente. Drain and set aside.
• STEP 2.In a skillet, cook the chicken breast until browned and cooked through. Remove from the skillet and set aside.
• STEP 3.In the same skillet, melt butter and sauté garlic until fragrant. Stir in heavy cream, pesto, and grated Parmesan cheese.
• STEP 4.Add the cooked pasta and sliced chicken to the skillet and toss until well coated in the creamy pesto sauce.
• STEP 5.Serve the creamy chicken pesto pasta hot, garnished with additional grated Parmesan cheese and fresh basil leaves.

Cooking Tips

• You can use store-bought pesto or make your own by blending fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil.
• For a lighter version, you can use Greek yogurt or light cream instead of heavy cream.
• Feel free to add vegetables, such as cherry tomatoes or spinach, to the dish for extra flavor and nutrition.

Storage and Serving

• Leftover creamy chicken pesto pasta can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, you can microwave the pasta or heat it in a skillet with a little olive oil or butter.
• Serve the pasta hot, and if desired, garnish with additional grated Parmesan cheese and fresh basil leaves.