Creamy Chicken Minnesota Wild Rice Soup Recipe

Cooking Directions

• STEP 1.In a large pot, melt butter over medium heat. Add onions, carrots, and celery, and cook until vegetables are tender.
• STEP 2.Add garlic, thyme, and bay leaves, and cook for another minute.
• STEP 3.Stir in flour and cook for 2 minutes, stirring constantly.
• STEP 4.Gradually whisk in chicken broth and milk. Bring to a boil, then reduce heat and simmer for 20 minutes.
• STEP 5.Add cooked chicken, wild rice, and salt. Simmer for another 10 minutes.
• STEP 6.Remove bay leaves and stir in heavy cream. Cook for an additional 5 minutes.
• STEP 7.Serve hot and garnish with fresh parsley, if desired.

Cooking Tips

• To save time, you can use pre-cooked chicken or rotisserie chicken.
• For a thicker soup, you can add more flour or use a roux.
• If you prefer a lighter version, you can use low-fat milk or substitute half of the heavy cream with Greek yogurt.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop over low heat, stirring occasionally.
• Serve the soup with crusty bread or a side salad for a complete meal.