Creamy Chicken Lasagna Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
• STEP 3.Add diced chicken to the skillet and cook until browned and cooked through. Season with salt, pepper, and Italian seasoning.
• STEP 4.In a separate saucepan, melt butter over medium heat. Whisk in flour to create a roux.
• STEP 5.Gradually whisk in milk and chicken broth until the sauce thickens. Season with salt, pepper, and nutmeg.
• STEP 6.Spread a thin layer of the white sauce on the bottom of a baking dish. Layer lasagna noodles, chicken, white sauce, and shredded cheese. Repeat the layers.
• STEP 7.Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is golden and bubbly.
• STEP 8.Let the lasagna cool for a few minutes before serving. Garnish with fresh parsley, if desired.
• STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can use pre-cooked chicken or rotisserie chicken to save time.
• Feel free to add vegetables like spinach or mushrooms to the lasagna for extra flavor and nutrition.
• If you prefer a spicier lasagna, add some red pepper flakes or hot sauce to the chicken while cooking.
• For a crispy top, broil the lasagna for a few minutes after baking.

Storage and Serving

• Serve the creamy chicken lasagna hot, straight from the oven.
• Garnish with fresh parsley for a pop of color and freshness.
• Pair it with a side salad or garlic bread for a complete meal.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.