Creamy Chicken Italiano Pasta Bake Recipe

Ingredients For Creamy Chicken Italiano Pasta Bake Recipe

• 1 pound Dry penne pasta
• 16 ounce Jar prepared alfredo sauce
• 1 cup Milk
• 2 cup Broccoli florets steamed until just fork tender
• 2 cup Cooked shredded chicken i use a rotisserie
• 0.25 cup Sun dried tomatoes i get them in jar with olive oil, drain and chop them
• 0.25 teaspoon Kosher salt
• 0.25 teaspoon Fresh cracked black pepper
• 1 cup Shredded mozzarella cheese