Creamy Chicken Gravy Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium heat. Add chicken pieces and cook until browned on all sides.
• STEP 2.Remove chicken from skillet and set aside. In the same skillet, melt butter and add flour. Cook, stirring constantly, for 1-2 minutes to make a roux.
• STEP 3.Slowly whisk in chicken broth and cream until smooth. Bring to a simmer and cook until thickened, about 5 minutes.
• STEP 4.Return chicken to the skillet and simmer for an additional 10-15 minutes, or until chicken is cooked through and tender.
• STEP 5.Season with salt, pepper, and any additional herbs or spices of your choice. Serve the creamy chicken gravy over mashed potatoes, rice, or pasta.

Cooking Tips

• Make sure to brown the chicken well before removing it from the skillet. This will add extra flavor to the gravy.
• If the gravy is too thick, you can thin it out with a little more chicken broth or cream.
• Feel free to add your favorite herbs and spices to customize the flavor of the gravy.

Storage and Serving

• Leftover creamy chicken gravy can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the gravy in a saucepan over low heat, stirring occasionally.
• Serve the creamy chicken gravy over mashed potatoes, rice, or pasta for a comforting and delicious meal.