Creamy chicken enchiladas with white sauce is made with flour tortillas, shredded chicken, shredded chicken, green chiles and a delicious white cream sauce
Ingredients For Creamy White Chicken Enchiladas Recipe
2 cup Shredded, cooked chicken
10 Flour tortillas
2 cup Shredded monterey jack cheese
3 tablespoon Butter
3 tablespoon Flour
2 cup Chicken
1 cup Sour cream
4 ounce Can diced green chiles
As required Salt and pepper and adobo seasoning, to taste
Nutrition value
190
calories per serving
9 g Fat22 g Protein3 g Carbs5 g FiberOther
Current Totals
9 g Fat
22 g Protein
3 g Carbs
5 g Fiber
MacroNutrients
Carbs
3 g
Protein
22 g
Fiber
5 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
46 mg
Iron
1 mg
Vitamin A
11 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
0 mg
Phosphorus
189 mg
Selenium
19 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
