This is a twist on a family favorite. We wanted the taste of my chicken enchilada recipe, but we wanted it even faster. This kicked-up pizza is the fun creation we came up with. Crystal Jo Bruns, Iliff, Colorado.
Ingredients For Creamy Chicken Enchilada Pizza Recipe
1 Tube refrigerated thin pizza crust
1 Package cream cheese, softened, cubed
1 cup Shredded mexican cheese blend, divided
2 teaspoon Ground Cumin
1.5 teaspoon Garlic powder
0.5 teaspoon Salt
2 cup Ready to use fajita chicken strips, cubed
0.5 cup Salsa
0.25 cup Green Enchilada Sauce
Optional toppings: shredded lettuce, chopped tomatoes and sliced ripe olives
Nutrition value
86
calories per serving
3 g Fat10 g Protein3 g Carbs< 1 g FiberOther
Current Totals
3 g Fat
10 g Protein
3 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
3 g
Protein
10 g
Fiber
1 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
23 mg
Iron
0 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
3 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
0 mg
Phosphorus
145 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
