Creamy Chicken Crunch Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a shallow dish, combine breadcrumbs, garlic powder, paprika, salt, and pepper.
• STEP 3.Dip each chicken breast into beaten eggs, then coat with the breadcrumb mixture, pressing firmly to adhere.
• STEP 4.Place the coated chicken breasts on the prepared baking sheet and bake for 20-25 minutes, or until golden and cooked through.
• STEP 5.Meanwhile, in a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
• STEP 6.Gradually whisk in chicken broth and cream until smooth. Bring to a simmer and cook until thickened, about 5 minutes.
• STEP 7.Stir in grated cheese, dried herbs, salt, and pepper until the cheese is melted and the sauce is creamy.
• STEP 8.Serve the crispy chicken breasts with the creamy sauce on the side, and enjoy!

Cooking Tips

• For extra crunch, you can double coat the chicken by dipping it in the beaten eggs and breadcrumb mixture twice.
• If you prefer a spicier flavor, you can add some cayenne pepper or chili powder to the breadcrumb mixture.
• To make the dish healthier, you can use whole wheat breadcrumbs and substitute the cream with Greek yogurt or low-fat milk.

Storage and Serving

• Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in the oven at 350°F (175°C) for about 10 minutes, or until heated through.
• The creamy sauce can be stored in a separate container in the refrigerator for up to 5 days.
• Serve the Creamy Chicken Crunch with a side of steamed vegetables or a fresh salad for a complete meal.