Creamy Chicken and Rice Casserole Recipe

Recipe By Martha Stewart-2

This nostalgic dish evokes the old school casseroles your grandmother used to makebut in easy mode to make it quick, delicious, and great for a weeknight. rotisserie chicken and precooked rice (or leftover rice) are combined with easy-prep veggies and baked with a flour-thickened broth that has a little sour cream added for creaminess.

4
18 Rating - Rate
Non Vegdiet
40minstotal
20minsPrep
Cook

ingredients serves

6
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Ingredients For Creamy Chicken and Rice Casserole Recipe

Nutrition
value
868
calories per serving
30 g Fat57 g Protein88 g Carbs42 g FiberOther

Current Totals

  • 30 g Fat
  • 57 g Protein
  • 88 g Carbs
  • 42 g Fiber

MacroNutrients

  • Carbs
    88 g
  • Protein
    57 g
  • Fiber
    42 g

Fats

  • Fat
    30 g

Vitamins & Minerals

  • Calcium
    96 mg
  • Iron
    14 mg
  • Vitamin A
    381 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    14 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    56 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    21 mg
  • Vitamin E
    2 mg
  • Copper
    4 mcg
  • Magnesium
    225 mg
  • Manganese
    2 mg
  • Phosphorus
    1100 mg
  • Selenium
    31 mcg
  • Zinc
    12 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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