Creamy Chicken and Quinoa Cordon Bleu Casserole Recipe

Ingredients For Creamy Chicken and Quinoa Cordon Bleu Casserole Recipe

• 2.67 cup Double batch homemade condensed cream of chicken soup
• 1 cup Low sodium chicken broth
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 cup Quinoa, rinsed well and drained
• 1 cup Cooked diced chicken
• 1 cup Chopped deli ham, or leftover ham of any sort
• 0.5 cup Shredded swiss cheese
• 0.5 cup Shredded monterey jack cheese
• 2 cup Broccoli crowns, chopped into bite size pieces if needed
• 0.25 cup Shredded or grated parmesan cheese