Creamy Chicken and Mushrooms with Egg Noodles Recipe
Recipe By Martha Stewart-2
For this weeknight, one-skillet dinner, chicken breasts are pounded thin and sauted. then mushrooms and shallots are sauted, and mustard, broth, cream cheese, and egg noodles added to pan. the noodles cook as the creamy sauce thickens.
Ingredients For Creamy Chicken and Mushrooms with Egg Noodles Recipe
0.5 inch 4 small boneless, skinless chicken breast halves, pounded thick
Kosher salt and freshly ground pepper
3 tablespoon Extra virgin olive oil
10 ounce Button mushrooms, trimmed and thinly sliced
2 Shallots, thinly sliced
4 teaspoon Dijon mustard
2.5 cup Low sodium chicken broth
4.5 ounce Medium or broad curly egg noodles
3 ounce Cream cheese, room temperature
Fresh parsley leaves, for serving
Nutrition value
410
calories per serving
22 g Fat24 g Protein27 g Carbs< 1 g FiberOther
Current Totals
22 g Fat
24 g Protein
27 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
27 g
Protein
24 g
Fiber
1 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
44 mg
Iron
0 mg
Vitamin A
187 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
25 mg
Manganese
0 mg
Phosphorus
200 mg
Selenium
25 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment