Gravy, chicken soup and sour cream make this rich and hearty dish one you’ll want to curl up with. Be prepared to make it often, as it fills ’em up fast and tastes fantastic! Nancy Foust, Stoneboro, Pennsylvania.
Ingredients For Creamy Chicken and Mushroom Rice Casserole Recipe
3 cup Cubed cooked chicken
2.6666666666666665 cup Chicken gravy
2 cup Uncooked instant rice
1 can Condensed cream of chicken soup, undiluted
1 cup Sour cream
1 can Mushroom stems and pieces, drained
1 Medium onion, chopped
0.6666666666666665 cup Chopped Celery
0.6666666666666665 cup Water
0.25 cup Chopped pitted green olives
0.25 cup Chopped ripe olives
2 teaspoon Dried Parsley Flakes
0.125 teaspoon Pepper
Nutrition value
430
calories per serving
23 g Fat21 g Protein35 g Carbs2 g FiberOther
Current Totals
23 g Fat
21 g Protein
35 g Carbs
2 g Fiber
MacroNutrients
Carbs
35 g
Protein
21 g
Fiber
2 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
36 mg
Iron
4 mg
Vitamin A
193 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
63 mg
Manganese
0 mg
Phosphorus
254 mg
Selenium
19 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
