This easy creamy chicken alfredo recipe boosts store-bought sauce by adding seasonings, parmesan cheese, and broccoli to create a restaurant-worthy dish your family will love.
2 pound Skinless, boneless chicken breasts, cut into chunks
As required Salt and ground black pepper
2 Packages thin spaghetti
4 Jars alfredo sauce
2 tablespoon Italian Seasoning
2 tablespoon Garlic powder
2 tablespoon Chopped Onion
2 tablespoon Chopped Fresh Basil
2 tablespoon Salt
2 tablespoon Ground black pepper
1 tablespoon Onion powder
0.5 tablespoon Cayenne pepper, or to taste
1.5 cup Shredded Parmesan Cheese
Nutrition value
2715
calories per serving
141 g Fat260 g Protein100 g Carbs5 g FiberOther
Current Totals
141 g Fat
260 g Protein
100 g Carbs
5 g Fiber
MacroNutrients
Carbs
100 g
Protein
260 g
Fiber
5 g
Fats
Fat
141 g
Vitamins & Minerals
Calcium
2048 mg
Iron
24 mg
Vitamin A
560 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
52 mg
Vitamin B6
4 mg
Vitamin B9
219 mcg
Vitamin B12
2 mcg
Vitamin C
62 mg
Vitamin E
7 mg
Copper
2 mcg
Magnesium
351 mg
Manganese
1 mg
Phosphorus
3330 mg
Selenium
269 mcg
Zinc
21 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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