Creamy Chicken Recipe

Cooking Directions

• STEP 1.In a large skillet, heat butter over medium heat. Add chicken pieces and cook until browned on all sides.
• STEP 2.Remove the chicken from the skillet and set aside. In the same skillet, add onions and garlic and cook until softened.
• STEP 3.Add flour to the skillet and cook for a minute, stirring constantly. Gradually add chicken broth and cream, stirring until the sauce thickens.
• STEP 4.Return the chicken to the skillet and simmer for 10-15 minutes, or until the chicken is cooked through. Season with salt, pepper, and any additional spices.
• STEP 5.Serve the creamy chicken over rice, pasta, or with crusty bread. Garnish with fresh herbs, if desired.

Cooking Tips

• For extra flavor, marinate the chicken in a mixture of lemon juice, garlic, and herbs before cooking.
• To make the sauce even creamier, you can add grated cheese or a dollop of sour cream.
• If the sauce is too thick, you can thin it out with a little chicken broth or milk.

Storage and Serving

• Leftover creamy chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a skillet over low heat, stirring occasionally, until heated through.
• Serve the creamy chicken as a main dish with a side of vegetables or a salad for a complete meal.