Creamy Cavatappi & Cheese Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.Cook the cavatappi pasta according to package instructions until al dente.
• STEP 3.In a saucepan, melt butter over medium heat. Whisk in flour to create a roux.
• STEP 4.Gradually whisk in milk and bring to a simmer. Cook until thickened, stirring constantly.
• STEP 5.Remove from heat and stir in shredded cheddar and Parmesan cheese until melted and smooth.
• STEP 6.Season with salt, pepper, and any desired spices or herbs.
• STEP 7.Add the cooked cavatappi pasta to the cheese sauce and stir until well coated.
• STEP 8.Transfer the mixture to the greased baking dish and sprinkle with additional cheese if desired.
• STEP 9.Bake for 20-25 minutes or until the top is golden and bubbly.
• STEP 10.Let cool for a few minutes before serving. Enjoy!

Cooking Tips

• For extra flavor, add cooked bacon, sautéed onions, or diced tomatoes to the pasta before baking.
• Feel free to use different types of cheese or a combination of cheeses for the sauce.
• To make the dish more indulgent, top with breadcrumbs mixed with melted butter before baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through.

Storage and Serving

• Serve the creamy cavatappi & cheese as a main course with a side salad or steamed vegetables.
• It also makes a great side dish for grilled chicken, steak, or roasted vegetables.
• To reheat leftovers, place in a preheated oven at 350°F (175°C) for about 15-20 minutes or microwave on high for 2-3 minutes.