Pasta made with cream and cheese along with ham.This Creamy Carbonara recipe is a plate of heavenly, creamy pasta. Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce. Simply delicious and so easy to make at home.
STEP 1.take 1 litre water in a pan and add salt and cooking oil to it. Let it boil and then add pasta. Boil it for 8-10 minutes. Drain the pasta and set it aside.
STEP 2.Heat butter in a pan and add chopped onion , mushroom , sweet ham , all purpose cream , Evaporated milk , cheese , sugar , pepper and pasta.
STEP 3.Mix it well so that the pasta gets fully covered by sauce. Cook it for a while and your creamy carbonara pasta is ready to be served.
Nutrition value
3072
calories per serving
118 g Fat188 g Protein504 g Carbs78 g FiberOther
Current Totals
118 g Fat
188 g Protein
504 g Carbs
78 g Fiber
MacroNutrients
Carbs
504 g
Protein
188 g
Fiber
78 g
Fats
Fat
118 g
Vitamins & Minerals
Calcium
1477 mg
Iron
29 mg
Vitamin A
1081 mcg
Vitamin B1
2 mg
Vitamin B2
2 mg
Vitamin B3
27 mg
Vitamin B6
3 mg
Vitamin B9
326 mcg
Vitamin B12
0 mcg
Vitamin C
60 mg
Vitamin E
4 mg
Copper
5 mcg
Magnesium
691 mg
Manganese
2 mg
Phosphorus
3116 mg
Selenium
98 mcg
Zinc
29 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
