Creamy Buffalo Chicken Noodle Soup Recipe

Ingredients For Creamy Buffalo Chicken Noodle Soup Recipe

• 1 Package extra wide egg noodles
• 2 tablespoon Butter
• 1 Medium Onion, Chopped
• 3 Stalks Celery, Chopped
• 3 Carrot, s carrots, peeled and chopped
• 1 Clove Garlic, Chopped
• 0.25 cup Flour
• 1 Carton swanson chicken broth
• 1 pound Cooked chicken breast meat, chopped
• 0.33333333333333326 cup Hot pepper sauce
• 1 teaspoon Dried Parsley Flakes
• 1 cup And half
• 1 teaspoon Crumbled Blue Cheese