This creamy chicken noodle soup has a spicy kick and can be served with blue cheese crumbles and ranch-flavored croutons--classic buffalo chicken flavors.
Ingredients For Creamy Buffalo Chicken Noodle Soup Recipe
1 Package extra wide egg noodles
2 tablespoon Butter
1 Medium Onion, Chopped
3 Stalks Celery, Chopped
3 Carrot, s carrots, peeled and chopped
1 Clove Garlic, Chopped
0.25 cup Flour
1 Carton swanson chicken broth
1 pound Cooked chicken breast meat, chopped
0.33333333333333326 cup Hot pepper sauce
1 teaspoon Dried Parsley Flakes
1 cup And half
1 teaspoon Crumbled Blue Cheese
Nutrition value
250
calories per serving
4 g Fat31 g Protein18 g Carbs7 g FiberOther
Current Totals
4 g Fat
31 g Protein
18 g Carbs
7 g Fiber
MacroNutrients
Carbs
18 g
Protein
31 g
Fiber
7 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
88 mg
Iron
3 mg
Vitamin A
2346 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
0 mg
Vitamin B9
70 mcg
Vitamin B12
0 mcg
Vitamin C
49 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
80 mg
Manganese
1 mg
Phosphorus
321 mg
Selenium
26 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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