Creamy Broccoli Soup With Cheddar Crisps Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add onions and garlic, and sauté until onions are translucent.
• STEP 2.Add broccoli florets and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer until broccoli is tender.
• STEP 3.Using an immersion blender or regular blender, blend the soup until smooth and creamy. Season with salt and pepper to taste.
• STEP 4.To make the cheddar crisps, preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. Spoon small mounds of shredded cheddar cheese onto the baking sheet, leaving space between each mound. Bake for 5-7 minutes, or until the cheese is melted and golden brown.
• STEP 5.Serve the creamy broccoli soup hot, topped with the cheddar crisps. Enjoy!

Cooking Tips

• For a creamier texture, you can add a splash of heavy cream or coconut milk to the soup.
• If you don't have an immersion blender, you can use a regular blender to blend the soup in batches.
• To make the cheddar crisps extra crispy, you can sprinkle some grated Parmesan cheese on top before baking.

Storage and Serving

• Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop over low heat, stirring occasionally.
• Serve the soup with crusty bread or a side salad for a complete meal.